From Allspice to Turmeric 19 Spices to Wow your Cooking

Selecting spices has never been so simple. Print out this list and post it in the pantry. You will never wonder what spice to use again.

Have you ever wondered what to do with allspice or bought lemongrass and thought what now.  Wonder no more here are 19 spices and how they can be used in everyday cooking.

Allspice:  soups stews, curries, cakes, fruit pies

Caraway:  cheeses, sausage, cooked cabbage, soups, soda bread, granola

Cinnamon:  desserts, cakes, puddings, mulled wine, bread, rice, granola

Coriander: curries, vegetables

Cumin:  meat, vegetables, chili, relish, salad

Curry powder:  soups, stews

Fennel:  pork, fish, vegetables, bread, pickles, bouillabaisse, potato salad, cakes, Italian sausage, spaghetti sauce

5 Spice Powder:  roast meat, poultry, marinades

Ginger:  meat, fish, vegetables, cookies, cakes

Lemongrass: soups, stews, fish, meat

Mustard seed:  Indian dishes

Nutmeg:  meat, vegetables, egg, cheese, sauces, cakes, fruit, pancakes

Paprika:  goulash, poultry, fish, vegetables

Peppercorns:  marinades, stocks, stews, broth

Saffron:  soups, sauces, fish, rice, cakes, breads

Star Anise: poultry, pork, fish, beef soup

Sumac:  fish, chicken, salads, kebabs, lentils

Tamarind:  soup, curries, fish, poultry, desserts

Turmeric:  vegetables, beans, lentils