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About Gourmayeats

Gourmayeats is a radically new concept that was born out of my love of cooking.  I was raised in a home with over 300 cook
 Shauna Hanus
books.  My parents both loved to cook and entertain.  Some of my earliest memories are standing on a chair in the kitchen stirring a pot of sauce while my mom was reading a cookbook.

Living in a home with over 300 cookbooks led me to learn to cook early and to really build a true passion for the art of cooking.  For me cooking is synonymous with love.  I get great satisfaction out of serving my friends and family home cooked meals.

I now want to share my cooking experiences with you.  I developed the idea for Gourmayeats when I was looking for a cookbook for my mother.  I was thinking to myself she has over 300 cookbooks what can I give to her that would be new and exciting.  That’s where Gourmayeats comes in, with 5 new recipes each week it is like getting a new mini cookbook each and every week.  She loved the idea, the recipes are organized into a complete meal that you can cook at one time or divide up and have a new recipe 5 nights of the week. 

I sincerely hope you enjoy your time in the kitchen as much as I do and please come back often to learn what is new with Gourmayeats.

Many Blessings,

Shauna Hanus


 

 Herb Encrusted Salmon with Saffron Rice White Bean Soup Topped with Crisp Bacon   Lima Bean Hummus with Seasame Crisps  Whole Wheat Foccacia Bread  Artichoke Puree

 

 

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